Salsa is a Tex-Mex phenomenon, capturing the heart of any and every patron of Mexican restaurants. But, before it was an American favorite, it was apart of Ancient Incan culture.

The word “salsa,” means sauce, and is normally used to refer to the condiment composed of tomatoes, Chile peppers, and onions. In accordance with Foods America Gave the World:

“ ...the Indians, tens of centuries ago, cultivated the tomato and the pepper plants and improved and ...
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